This Blood Test Can Catch Insulin Resistance Years Before Your A1c Does
- Dr. Teresa Pangan

- Jul 25
- 4 min read
Have you ever had a completely "normal" set of labs and still felt like something was off?
This isn't about hormones being the default explanation, and it isn't about needing another restrictive diet. It's about a single number most standard checkups never test — and what it can tell you years before anything else does.

A1c Is a Great Test. It's Just Late.
You may be familiar with the labs tests for blood sugar called fasting glucose and Hemoglobin A1C. They are good to get but miss some of the picture of metabolic health.
Hemoglobin A1c measures your average blood sugar over the past 2–3 months, and fasting glucose measures it after an overnight fast. Both are excellent for catching diabetes. The problem is what happens before either one goes abnormal. I am thinking years before these two lab values show up as outside of normal limits and are heading towards pre-diabetes or other health issues.
Your pancreas can compensate for early insulin resistance for years — sometimes over a decade — by simply pumping out more insulin to keep blood sugar looking normal. Your fasting glucose stays "fine." A1c stays "fine." Meanwhile, insulin itself may already be running two, three, or four times higher than it should be, quietly doing damage the whole time.
Why This Matters Beyond Blood Sugar
This is the part that surprises people: insulin resistance isn't mostly a diabetes issue. Chronically elevated insulin is associated with higher blood pressure, unfavorable cholesterol particle shifts, increased fatty liver risk, and low-grade inflammation that contributes to cardiovascular disease. In other words, it touches nearly every "aging" concern at once — not just blood sugar.
Two Labs, Two Very Different Pictures
Picture two women in their 50s, both with an A1c of 5.4% and fasting glucose of 92 mg/dL — both technically "normal."
Woman A's fasting insulin comes back at 4 µIU/mL. Her pancreas isn't working hard to keep things in range.
Woman B's fasting insulin comes back at 18 µIU/mL. Same glucose, same A1c — but her pancreas is compensating heavily, working overtime, which is often the earliest sign of a developing problem.
On a standard lab panel, these two women look identical. Only the insulin number tells you they aren't.
What the Research Shows
A well-known analysis of the Whitehall II cohort — over 6,500 adults followed for nearly a decade — found that measurable changes in insulin sensitivity and blood sugar handling were detectable 3 to 6 years before a formal diabetes diagnosis, well before A1c crossed into "abnormal" territory.
Separately, the Aragon Workers' Health Study, which followed over 3,200 non-diabetic men, found that fasting insulin was a substantially stronger predictor of metabolic syndrome and insulin resistance than A1c was — and that even modest insulin elevations flagged risk in people who didn't yet meet criteria for metabolic syndrome at all.
Reading Your Own Numbers
Two things to ask your doctor about, alongside your usual labs:
Fasting insulin: many labs use a wide "normal" reference range because it's based on a population that's already fairly metabolically unwell. A tighter, more optimal target is generally under 5 µIU/mL. So the standard normal value is averaging the general population together to come up with the range they publish on the lab report. I prefer to look at what is optimal from a health perspective and not use an average based on the U.S. general population.
HOMA-IR: a simple calculation — (fasting insulin × fasting glucose) ÷ 405 — that gives a single number reflecting how hard your insulin is working to keep blood sugar controlled. For optimally healthy ranges for the HOMA-IR I like to use:
under 1.0 is optimal
1.0–1.9 is typical
2.0–2.9 suggests early resistance
and 3.0+ is significant insulin resistance
One practical note: insulin assays aren't standardized between labs the way A1c is, so track trends using the same lab over time rather than comparing one-off numbers across providers.
Why This Matters More in Midlife
Insulin sensitivity naturally shifts with hormonal changes in perimenopause and menopause, and muscle mass — your body's biggest glucose "sink" — tends to decline with age unless actively maintained with a weekly weight training program. That combination is exactly why this often becomes relevant in your 40s and 50s even when nothing else on a standard panel has changed yet.
What This Looks Like in Real Life
Scenario A: A client has textbook-normal A1c and glucose for years and is told everything looks great — meanwhile her fatigue, cravings, and slow weight creep get chalked up to "just getting older."
Scenario B: A similar client asks for fasting insulin to be added to her next panel. It comes back elevated. She doesn't panic or overhaul her entire diet — she focuses on a few specific, high-leverage changes and retests in a few months to see if the number is actually moving downward.
Same starting labs. Very different level of information to act on.
Practical Shifts
Ask your doctor to add fasting insulin (and calculate HOMA-IR) at your next physical — it's a single extra blood draw alongside your existing labs
Reduce refined carbohydrates and ultra-processed foods — the single biggest dietary lever for insulin sensitivity
Prioritize resistance training 2–4x/week — muscle is your body's primary glucose reservoir
Take a 10–15 minute walk after meals when you can — it meaningfully blunts post-meal insulin and glucose spikes
Protect your sleep — even one poor night measurably worsens next-day insulin sensitivity
Retest in 8–12 weeks if your number is elevated, rather than treating one lab draw as a permanent verdict
Practical Takeaways
A normal A1c doesn't guarantee your metabolism is fully in the clear
Fasting insulin can flag a developing problem years before A1c does
Elevated insulin affects far more than blood sugar — blood pressure, cholesterol particles, and inflammation are all connected
This is a flag for action, not a diagnosis to panic over
If your labs have always come back "normal" but something still feels off, this might be the missing piece nobody's thought to test.
References
Tabák AG, Jokela M, Akbaraly TN, Brunner EJ, Kivimäki M, Witte DR. (2009). Trajectories of glycaemia, insulin sensitivity, and insulin secretion before diagnosis of type 2 diabetes: an analysis from the Whitehall II study. The Lancet.
Fernández-Real JM et al. Glycated Hemoglobin, Fasting Insulin and the Metabolic Syndrome in Males: Cross-Sectional Analyses of the Aragon Workers' Health Study Baseline. PLOS ONE.




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